Simon Hoggart

Spectator Mini-Bar Offer | 5 July 2006

Organic wine is increasingly popular, in spite of the fact that few people know what the term actually means

Already a subscriber? Log in

This article is for subscribers only

Subscribe today to get 3 months' delivery of the magazine, as well as online and app access, for only £3.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Enjoy Spectator newsletters and podcasts
  • Explore our online archive, going back to 1828

I really liked the Richmond Plains Sauvignon Blanc 2005 from Nelson, New Zealand. Here I think you can actually detect on the tongue that it’s organic: the powerfully crisp, grassy, lychee-and-gooseberry flavour seems almost to jump out of the glass and on to your palate. Wonderful with food.

VR have also knocked nearly 10 per cent off the price of the fabulous Jamberoo Shiraz/Cabernet blend 2003. We served this to an Australian friend who sat at the table sipping and smiling, smiling and sipping, as the plump, smooth, dark, fruity, velvety nectar slid down his throat. Gorgeous, and reduced to £6.99.

Finally, Rioja fans will love the Palacios Duque 20044. It is slightly less oaked than some Riojas, but has an almost creamy, voluptuous taste and a satiny feel in the mouth. Wonderful with outdoor meals.

Delivery is free, and there is a sample case including three each of the wines.

Comments

Join the debate for just $5 for 3 months

Be part of the conversation with other Spectator readers by getting your first three months for $5.

Already a subscriber? Log in