What happened to the Rishi Sunak I knew at school?
Takes: 10 minutes, plus cooling
Bakes: 30 minutes
75g salted butter, melted and cooled a little
100g caster sugar
200g yoghurt
1 lemon, zested
1 egg
200g self raising flour
250g frozen blueberries
Handful demerara sugar
Heat oven to 180°C. Using muffin cases, line a 9-hole muffin tin.
In a large bowl, weigh out the self raising flour. In a smaller bowl, mix the butter, yoghurt, egg, sugar, and lemon zest. Combine the two bowls, and fold in the berries.
Divide between the nine muffin cases, and sprinkle each muffin generously with demerara sugar.
Bake for half an hour, until the muffins are golden and puffed and, when pressed gently with a finger, spring back. Allow to cook for fifteen minutes in the tray, then transfer the muffins in their cases to a cooling rack.
Comments
Join the debate for just $5 for 3 months
Be part of the conversation with other Spectator readers by getting your first three months for $5.
UNLOCK ACCESS Just $5 for 3 monthsAlready a subscriber? Log in