What to drink at Thanksgiving
Let’s start in Sicily, on the slopes of Mount Etna…
Food & Drink
Tuesday
Wednesday
Roger Scruton's philosophy of wine
The English philosopher was an eloquent apologist for pleasure
Monday
Beware the cocktail bore
We live in the era of the overmarketed, oversweetened, overpriced and overexplained cocktail
The complicated history of English wine
A little ‘global warming’ has done wonders for England’s wine harvests
Tuesday
The secret to drinking rum
Some rums are perfect for sipping on their own