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Spectator Life

An intelligent mix of culture, food, style and property, plus where to go and what to see.

The snobbery and science of food awards

From Spectator Life

Rummage through any middle-class pantry or browse the shelves of an artisanal deli, and you’ll spot a constellation of stars. One star denotes ‘simply delicious’. Two suggests ‘outstanding’. Three? ‘Exquisite.’ The stars are handed out by the, Great Taste Awards, run by the Guild of Fine Food, which was founded by Bob Farrand in 1992.

Spectator TV

Matthew Parris

Why you should never trust a travel writer

From Spectator Life

Magazine

This week's magazine

Putin’s trap

How Russia plans to split the western alliance

Michael Simmons

Broke Britain: how the Bank of England wrecked the economy

In February 2020, a few weeks before Britain was thrown into lockdown, Sajid Javid resigned as chancellor of the exchequer over a bust-up with the prime minister’s chief adviser, Dominic Cummings. The fight was thought to be over Cummings’s attempts to dictate who could and could not work in No. 11. In fact, it was

Broke Britain: how the Bank of England wrecked the economy

In February 2020, a few weeks before Britain was thrown into lockdown, Sajid Javid resigned as chancellor of the exchequer over a bust-up with the prime minister’s chief adviser, Dominic Cummings. The fight was thought to be over Cummings’s attempts to dictate who could and could not work in No. 11. In fact, it was

Culture

The good, the bad and the ugly in books, exhibitions, cinema, TV, dance, music, podcasts and theatre.

Podcasts

Cartoons

Dredge

‘‘Sorry pal – it’s one in, one out.’’

Cartoon

Nick Newman

‘‘We’ve always had a bit of trouble stopping the boats’’

Cartoon