Hine: the vintage house
Bernard Hine has impeccable manners. However, as we meet for an apéritif at Hine House, he is a little disgruntled. The source of his unhappiness is a stomach upset which means he is unable to indulge in the foie gras and the 1953 Vintage port, among other treats. A lesser man would have made his excuses, but Bernard’s sense of duty and hospitality doesn’t permit such a course of action. Indeed, his discontent appears to be based more on his inability to fully participate in the dinner than any personal inconvenience. The surroundings are historic: Hine House, one of the oldest in Jarnac, has stood on the banks of the
