Green man festival

One of the first things I learned after seeing Big Thief triumph at Green Man is that some long-time fans are worried about them. There’s an extra percussionist; the bassist has been replaced; and the singer is now front and centre. Have they just become a conventional rock band, people mutter. Have they lost the intimacy they once had? I’d never seen Big Thief before, which is something of an error on my part. Not least because I can’t answer those questions: I have nothing to compare Saturday night’s performance with. I can only say that without caring about what they were in the past, they are extraordinary in the

I love Green Man. The smallish festival is the second most beautiful site I’ve ever visited (after G Fest, which is situated on a beach in a fjord in the Faroe Islands). Nestled in a valley between the mountains of the Brecon Beacons, it has great bills, it’s impeccably organised and I feel nourished by it. But, in the interests of being honest about festivals for those who have never been, I should also confess that this year it supplied the single most miserable experience of my music-watching life. It was midnight, in a field in Wales, and I was lying face down in six inches of mud Friday was

One learns the strangest things at festivals. That, for instance, this summer has been a bit of a blackcurrant disaster in the UK because the extreme heat caused all the different varieties to ripen at the same time and fall from the bushes before they could be properly harvested. That fact came from a retired Kentish farmer called Ian, next to whom we were sitting at a £65-a-head dinner at this year’s Green Man, just outside Crickhowell in Wales. That alone should spell the difference between Green Man and the scene depicted in the Netflix series Trainwreck: Woodstock ’99. No one here was getting mouth ulcers because the drinking water