48 hours of food in Andalusia
In Spain, you can eat all day – and we did. Earlier in the summer, I spent two days in Andalusia, and most of the 48 hours were taken up by mealtimes. A breakfast of the sweet porridge poleá started the day, then ham-tasting for a mid-morning snack, followed by a two-hour lunch. Spanish law requires that each Iberian pig gets 10,000 square metres to roam – a Cinco Jotas pig gets twice that Spanish chef José Pizarro led the way, taking us to his favourite restaurants and showing us where he sources his ham and caviar. I ate some of the best fish I’ve ever tasted – seafood croquettes on
