The glamour of the scallop
The term ‘coquille St. Jacques’ really refers to the king scallop itself, as opposed to a specific preparation
Seafood
Saturday
Friday
The secret to making great oysters Rockefeller
Nobody really knows the recipe for making them — or at least nobody knows the original recipe
Tuesday
Italy is under attack from a killer crab
The blue crab is causing havoc in the country’s delicately balanced marine environment
Saturday
Moules mouclade, as big a hit as Beyoncé
The curry powder brings spice and a gentle heat, while the saffron ensures a beautiful, warm color
Thursday
Letters: the NHS shutdown is hurting patients and costing lives
Poor treatment Sir: My recent experience supports Dr Max Pemberton’s view that the NHS is letting down thousands of patients (‘Nothing to applaud’, 30 May). I am a 71-year-old living alone, with no symptoms of coronavirus. For several weeks I have, however, been experiencing severe pain in my left hip. A consultation with my GP diagnosed that I needed a shot of cortisone to reduce the inflammation, but I was told that the NHS was unable to offer clinical consultations due to a focus on the crisis. I was unable to cope with the pain any longer, so my daughter arranged a private consultation and an injection at a cost
