Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
17 min listen
Thomasina Miers is a chef, writer and restaurateur who co-founded Wahaca – the award-winning restaurant group that brought bold, sustainable Mexican street food to the UK. Her new book, Mexican Table, is out in August. On the podcast, Thomasina tells Lara about early memories of stirring onion with her mother, why she moved her family
45 min listen
This week: war and peace Despite initial concerns, the ‘Complete and Total CEASEFIRE’ – according to Donald Trump – appears to be holding. Tom Gross writes this week’s cover piece and argues that a weakened Iran offers hope for the whole Middle East. But how? He joined the podcast to discuss further, alongside Gregg Carlstrom,
46 min listen
Starmer’s war zone: the Prime Minister’s perilous position This week, our new political editor Tim Shipman takes the helm and, in his cover piece, examines how Keir Starmer can no longer find political refuge in foreign affairs. After a period of globe-trotting in which the Prime Minister was dubbed ‘never-here Keir’, Starmer’s handling of international
15 min listen
Nadine Dorries is one of the most recognisable Conservative politicians from the past two decades. Elected as the MP for Mid Bedfordshire in 2005, she notably clashed with David Cameron and George Osborne (who she called ‘two arrogant posh boys’) and lost the whip in 2012 when she took part in the reality show I’m
47 min listen
OnlyFans is giving the Treasury what it wants – but should we be concerned? ‘OnlyFans,’ writes Louise Perry, ‘is the most profitable content subscription service in the world.’ Yet ‘the vast majority of its content creators make very little from it’. So why are around 4 per cent of young British women selling their wares
52 min listen
How Reform plans to win Just a year ago, Nigel Farage ended his self-imposed exile from politics and returned to lead Reform. Since then, Reform have won more MPs than the Green Party, two new mayoralties, a parliamentary by-election, and numerous councils. Now the party leads in every poll and, as our deputy political editor
25 min listen
Jun Tanaka is a Japanese-British chef with over 30 years’ experience in some of London’s most famous restaurants, including La Gavroche, Restaurant Marco Pierre White and The Square. In 2016 he opened the Ninth, which was awarded a Michelin star two years later. On the podcast, Jun tells Lara why the smell of baking brings
42 min listen
The great escape: why the rich are fleeing Britain Keir Starmer worries about who is coming into Britain but, our economics editor Michael Simmons writes in the magazine this week, he should have ‘sleepless nights’ thinking about those leaving. Since 2016, nearly 30,000 millionaires have left – ‘an outflow unmatched in the developed world’. Tax
If you like piña coladas – and I do – Puerto Rico will suit you just fine. The cocktail was born on the island in 1954, though debate lingers over exactly where it was first dreamt up. A bartender at the Caribe Hilton is credited with blending coconut cream, pineapple and rum into its original
40 min listen
Scuzz Nation: Britain’s slow and grubby declineIf you want to understand why voters flocked to Reform last week, Gus Carter says, look no further than Goat Man. In one ward in Runcorn, ‘residents found that no one would listen when a neighbour filled his derelict house with goats and burned the animals’ manure in his
25 min listen
Mary-Ellen McTague is a chef based in Manchester. She is the culinary driving force behind Aunbury, 4244, the Creameries and her newest venture, Pip at the Treehouse Hotel. Mary-Ellen is also the co-founder of Eat Well MCR, which has delivered almost 100,000 meals across Greater Manchester since 2020 to those sidelined by poverty. On the
37 min listen
This week: the left-wing radicalism of Garden Court Garden Court Chambers has a ‘reassuringly traditional’ facade befitting the historic Lincoln’s Inn Fields in the heart of London’s legal district. Yet, writes Ross Clark in the cover article this week, ‘the facade is just that. For behind the pedimented Georgian windows there operates the most radically
38 min listen
This week: the many crises awaiting the next pope ‘Francis was a charismatic pope loved by most of the world’s 1.4 billion Catholics’ writes Damian Thompson in the cover article this week. But few of them ‘grasp the scale of the crisis in the Church… The next Vicar of Christ, liberal or conservative’ faces ‘challenges
20 min listen
Roger Pizey is a baker, chef and one of the most influential pâtissiers in the UK. He started his culinary journey as an apprentice at La Gavroche under Albert Roux before taking on the role of head of pastry at Marco Pierre White’s Harveys, during the time it achieved three Michelin stars. He has since
34 min listen
This week: should the assisted dying bill be killed off? Six months after Kim Leadbeater MP launched the Terminally Ill Adults (End of Life) Bill, a group of Labour MPs have pronounced it ‘irredeemably flawed and not fit to become law’. They say the most basic aspects of the bill – having gone through its
39 min listen
This week: Trump’s tariffs – madness or mastermind? ‘Shock tactics’ is the headline of our cover article this week, as deputy editor Freddy Gray reflects on a week that has seen the US President upend the global economic order, with back and forth announcements on reciprocal and retaliatory tariffs. At the time of writing, a
25 min listen
Gok Wan is a renowned stylist and television presenter. Over the years, Gok has transformed the way we think about style and body image with his much-loved series How to Look Good Naked and Gok’s Fashion Fix – his focus on body positivity was the antidote to the crash-dieting fads which dominated the 2000s. Later in his career, Gok
51 min listen
This week: Starmerism’s moral vacuum‘Governments need a mission, or they descend into reactive incoherence’ writes Michael Gove in this week’s cover piece. A Labour government, he argues, ‘cannot survive’ without a sense of purpose. The ‘failure of this government to make social justice its mission’ has led to a Spring Statement ‘that was at once
35 min listen
This week: welcome to the age of the strongman ‘The world’s most exclusive club… is growing,’ writes Paul Wood in this week’s Spectator. Membership is restricted to a very select few: presidents-for-life. Putin of Russia, Xi of China, Kim of North Korea and MBS of Saudi Arabia are being joined by Erdogan of Turkey – who
24 min listen
Loyd Grossman is a man of many talents: from appearing on our screens as the host of MasterChef and Through the Keyhole, to crafting a beloved line of pasta sauces. Loyd has left his mark on both the culinary and cultural worlds. On the podcast, Loyd talks to Lara about hazy memories of ‘sipping a Shirley Temple cocktail aged
